SAUSAGE MCMUFFIN CASSEROLE

Chopped English muffins, sausage, cheese, eggs and milk. I mixed this up in the morning and we ate this for lunch. Chicken Legs recommends serving this with some maple syrup. 

I gave it a try with the syrup and it was really good. This would be great for an easy weekday breakfast, brunch, or even overnight guests. Serve this with some fresh fruit for a complete meal!

**I used Bay's English Muffins in this casserole. They are in the refrigerated section of the grocery store. I think they hold up really well in this casserole and don't get soggy.**

INGREDIENTS:

• 4 English muffins, split (Bays)
• 8-oz breakfast sausage, cooked and crumbled
• 1 cup cheddar cheese
• 4 eggs
• 1-1/4 cup milk
• salt and pepper, to taste

INSTRUCTIONS:

1. Grease an 8-inch square baking dish. Cut each half of the English muffins into 6 pieces. Add half of the cubed English muffins in a single layer. Top with half of the sausage and 1/2 cup of the cheese. Layer the remaining English muffins and sausage and 1/2 cup more cheese.
2. Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Wrap the baking dish with plastic wrap and place refrigerate for at least 1 hour, or up to 1 day.
3. .........

For Full Recipes : www.plainchicken.com/

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