THE MOISTEST CHOCOLATE MUG CAKE

The simplest dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)!

This bést ând moistést chocolâté mug câké you will évér hâvé. It's not spongéy or dry liké othér mug câkés! You will névér usé ânothér chocolâté mug câké récipé âgâin!

INGREDIENTS

• 1/4 cup all-purpose flour
• 2 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoon granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
• 1/8 teaspoon salt
• 1/4 cup + 1 tbsp. milk
• 2 tablespoon vegetable oil
• 1 tablespoon hazelnut chocolate spread or mini chocolate chips

INSTRUCTIONS

1. In a medium bowl, whisk together dry ingredients.
2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
4. Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks! :)
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Full recipes .http://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/

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