THE MOST DELICIOUS PISTACHIO ICE CREAM

      THE MOST DELICIOUS PISTACHIO ICE CREAM


Ingredients

v  2 bânânâs (frozén for 12 hours)
v  1 cân full fât coconut milk (réfrigérâtéd for 12 hours - ând yés it HÂS to bé full fât)
v  6 Tbsp pistâchio pâsté
v  4 Tbsp mâplé buttér or honéy
v  1 hând full pistâchios




Instructions

a)     Thé night béforé put 2 pééléd bânânâs in thé fréézér ând put thé cân of coconut milk in thé réfrigérâtor.
b)     Opén thé réfrigérâtéd cân of coconut milk ând scoop out thé créâm thât sépârâtéd from thé coconut wâtér. Sâvé thé wâtér for smoothiés or drink just liké thât. Âdd thé scoopéd out créâm to â high-spééd bléndér.
c)     Âdd frozén bânânâs, pistâchio pâsté ând mâplé buttér or honéy to high-spééd bléndér ând blénd until smooth (régulâr bléndér won't work, âltérnâtivély usé â food procéssor).

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