WHITE CHOCOLATE RASPBERRY KEFIR POPSICLES

Grab a delicious white chocolate raspberry kefir popsicle, sit back, relax, and enjoy the simple pleasures of life.

Made with swirls of raspberry puree, white chocolate, kefir, and cream, these popsicles are sophisticated yet so simple to make. The tangy, refreshing, bright flavors of kefir and fresh raspberries are balanced by the sweet, warm notes of white chocolate. These popsicles are pure perfection.

INGREDIENTS

• 2 10 oz bags frozen raspberries
• 2 tbsp maple syrup
• 6 oz of white chocolate
• 6 tbsp cream
• 3 tbsp kefir

INSTRUCTIONS

1. Mix raspberries and maple syrup together and simmer on medium-low heat until the mixture begins to boil. Make sure to stir regularly to keep the berries from burning. When the berries burst and release their juice, remove from heat and let cool.
2. Strain the raspberries through a sieve into a small bowl. Discard the seeds.
3. In a separate bowl, microwave white chocolate and cream in 20 second intervals, stirring thoroughly after each interval (approximately 40 seconds). When the white chocolate melts and evenly incorporates with the cream, gently whisk in the kefir.
4. ...........................

for full instruction please see : www.eatthriveglow.com

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