Ham Cheese & Spinach Puffs

Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort.

INGREDIENTS LIST FOR THE HAM CHEESE & SPINACH PUFFS
Makes 8:

• 2 sheets puff pastry (homemade recipe here)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup (240ml) warm milk
• 1 pinch of salt
• Freshly cracked pepper, to taste
• Ground nutmeg (optional)
• 1/2 lb (220g) cooked ham, diced
• 2 cups fresh spinach, rinsed and chopped
• 1 cup Swiss cheese, grated

DIRECTIONS

1. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Pre-heat your oven to 400°F(200°C).

2. For the bechamel sauce: Melt butter over medium heat in a saucepan. Add flour and salt; cook, stirring frequently, until the mixture becomes pale golden with a slightly nutty aroma.

3. Pour warm milk in 2 steps, stirring constantly with wooden spoon and whisk until smooth. Cook the mixture, stirring constantly along the bottom of the saucepan, until boiling, about 7 minutes.

4...................................................

for full instruction please see : https://www.eatwell101.com/ham-cheese-spinach-puffs-recipe

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