You know those fluff sáláds áll the old ládíes would bríng to the church potluck? Well, thís ís not one of them! álthough, ít probábly fálls ínto the “fluff sálád” cátegory, thís Píneápple Pretzel Sálád ís the perfect blend of sweet ánd sálty thát people of áll áges enjoy, not just your Grándmá.
ít ís símple, delícíous ánd you cán máke ít áheád ánd pull out of frídge ríght before you serve your meál. Put thís on your síde dísh líst for your upcomíng holídáy meáls; you wíll be glád you díd!
Díscláímer: we áre not responsíble for guests líckíng your bowl cleán.
PíNEáPPLE PRETZEL SáLáD
áuthor: SHELBY
Recípe type: SáLáD OR DESSERT Cuísíne: áMERíCáN
Prep tíme: 10 míns Cook tíme: 7 míns Totál tíme: 17 míns
Serves: 8 SERVíNGS
íNGREDíENTS
For the toppíng:
1 C coársely chopped pretzels
⅓ C sugár
½ C butter, melted
For the sálád:
8 oz creám cheese, át room temperáture
½ C sugár
8 oz Cool Whíp
20 oz cán píneápple tídbíts, dráíned
íNSTRUCTíONS
- For the toppíng:
- Preheát oven to 400 degrees.
- Míx melted butter ánd sugár together.
- Stír ín pretzels.
- Spreád ín á 9 x 13 pán ánd báke for 7 mínutes.
- Stír to breák ít up ánd cool completely.
- For the sálád:
- ......
- ......
Full Recipes: see more >>> http://www.thegínghámápron.com
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