SHRIMP SCAMPI

Quick and easy Shrimp Scampi is on the table in 30 minutes or less! And so buttery and delicious, the whole family will love it. Scroll down for a video tutorial!
I remember ordering Shrimp Scampi at a national Italian chain restaurant in high school (rhymes with Octave Pardon) and the shrimp were served with the tails on.
It just seemed like a bad idea. Was I really supposed to dig in to a pasta dish with my bare hands to get the tails off?!
Thanks to culinary school, I now know that some people like to eat shrimp with the tails on. I tried it. It was literally EXHAUSTING. My jaw got tired from the crunch.
Leave the tails on if you want to, but don’t say I didn’t warn you.

Ingredients

• 8 ounces spaghetti
• 2 tbsp butter
• 4 cloves garlic minced
• 1/4 cup dry white wine
• 1/4 cup lemon juice
• Salt and pepper
• 2 pounds large shrimp peeled and deveined
• 2 tbsp chopped fresh parsley
• Parmesan cheese for serving
• US Customary - Metric
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Instructions

1. cook linguine according to package directions; drain well.
2. Meanwhile, heat butter in a large skillet over medium-high heat until foaming. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the wine, lemon juice, ¼ tsp salt, and 1/8 tsp pepper; bring to boil.

for full instruction please see : www.culinaryhill.com

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