Tiramisu / Keto / Low Carb / Gluten Free

Because I was a vegan for nine years before I started this way of eating two years ago and was not a big fan of coffee, tiramisu was not my favourite dessert. Probably I didn’t eat tiramisu for like 15 years? But the other day I suddenly felt like tiramisu, so I decided to make an easy version. No custard is involved, but it’s still so good!
This is totally optional, but reserve some of the filling before building up the layers if you want to decorate the top
Tiramisu / Keto / Low Carb / Gluten Free
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 35 minutes
Servings 12 - 16
Calories 336 kcal
Author Miyuki

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Ingredients

Cookies
2 cups Almond Flour (200 g)
2 tbsp Coconut Flour
2 tsp Stevia Powder
1/2 tsp Cinnamon
1/4 tsp Salt
4 oz Melted Unsalted Butter (112 g)
1 tsp Vanilla Extract
Fillilng
1 cup Heavy Cream (240 cc)
2 tbsp Stevia Powder
8 oz Cream Cheese (Room Temp)
10 oz Mascarpone Cheese (Room Temp)
2 tsp Vanilla Extract
Coffee Syrup
1/2 cup Strong Coffee (Room Temp) (120 cc)
2 tbsp Rum (Omit if you want to go completely sugar free)
1 tsp Liquid Stevia
Topping
1 - 2 tbsp Unsweetened Cocoa Powder

Instructions

Cookies
Cut parchment paper into a rectangle a little bigger than 16 x 8 inch (40 x 20 cm). Fold it to make two 8 inch (20 cm) squares. (This is because I built up tiramisu in an 8 inch square baking dish. Change the size according to your dish.)
Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free
Preheat the oven to 180 C / 350 F.
Combine all the ingredients in a bowl. Mix well until a soft dough forms. (I used this Stevia Powder.)
Place the dough onto the parchment paper. Evenly press within the rectangle (the two 8 inch squares).
Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free

for full instruction please see : ketodietchannel.com