Easy Key Lime Pie Bars

Citrus desserts remind me of spring! Bright and sunny, just like a warm spring day. This recipe for Easy Key Lime Bars is a family favorite and one that's been made in my kitchen time and time again.  It's a great dessert recipe for special occasions and for pot lucks.
Every time I make these bars for an occasion, they get eaten up in no time.  I'm always getting requests for the recipe. So today, I am sharing it here on the blog!
You can find key lime juice at your grocery store, but if it's not available, regular lime juice is fine to use instead.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 5 TBS unsalted butter, melted
• pinch of salt
• 1 - 14 oz. can sweetened condensed milk
• 4 large eggs
• 2/3 cup Key Lime juice (or lime juice)
• 1 teaspoon baking powder
• 1/4 tsp. salt
• whipped topping
• green colored sugar OR grated lime peel
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Instructions

1. Preheat oven 350 degrees F. Combine the crust ingredients (graham cracker crumbs, granulated sugar, melted butter and a pinch of salt) and press firmly into the bottom of a 13" x 9" baking dish that has been lightly coated with cooking spray.
2. Bake crust for 8 minutes and allow to cool to room temperature.

for full instruction please see : www.reneeskitchenadventures.com

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