HÂWÂIIÂN MIMOSÂS
HÂWÂIIÂN MIMOSÂS – this éâsy cocktâil récipé hâs just thréé ingrédiénts ând will mâké you think you’ré on â béâch in pârâdisé. Pinéâpplé, Rum, ând Châmpâgné is âll it tâkés to mâké this délicious cocktâil!
INGRÉDIÉNTS:
v Coconut Rum
v Pinéâpplé Juicé, cold
v Châmpâgné or Prosécco, cold
v Pinéâpplé slicés ând/or chérriés, for gârnish
DIRÉCTIONS:
1. Pér mimosâ: âdd oné ouncé coconut rum ând two ouncés pinéâpplé juicé to â châmpâgné glâss. Top with châmpâgné ând gârnish with pinéâpplé ând/or chérry.
Full récipés>>>crazyforcrust.com
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