Cracked Black Pepper Shrimp Alfredo

Best of all: This pasta dish is ready in just 20 minutes. It’s great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.

Ingredients :

• 1/2 lb . spaghetti (, uncooked)
• 3/4 cup milk
• 4 oz . ((1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed)
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 tsp . cracked black pepper
• 1 lb . frozen cooked cleaned medium shrimp (, thawed)
• 2 cups grape tomatoes

Instructions :

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.
3. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended.
4. ..............................

for full instruction please see : jodezehomeandgarden.com

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