MASHED POTATO CASSEROLE

Mashed Potato Casserole is a great recipe! We love potatoes “fixed” this way and you can do so many different variations. Great for holidays or just anytime.

Ingredients :

• 7 or 8 large potatoes, peeled
• 1 teaspoon salt
• 4 tablespoons butter or margarine
• 4 ounces cream cheese
• 1/4 cup sour cream
• 1/2 cup evaporated milk
• 1/2 teaspoon black pepper
• 1 teaspoon onion flakes
• 1/4 teaspoon garlic powder
• 1 to 2 cups Monterey Jack cheese, shredded or cheese of your choice
• 1 teaspoon paprika

Instructions :

1. Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic. 
2. Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika.  Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes.  (Note:  You can add chopped bacon or ham, regular onion or green onion)  Makes 6 to 8 servings. Enjoy!
3. ..................................

for full instruction please see : thesouthernladycooks.com

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