MASHED POTATO CASSEROLE

Mashed Potato Casserole is a great recipe! We love potatoes “fixed” this way and you can do so many different variations. Great for holidays or just anytime.

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Ingredients :

7 or 8 large potatoes, peeled
1 teaspoon salt
4 tablespoons butter or margarine
4 ounces cream cheese
1/4 cup sour cream
1/2 cup evaporated milk
1/2 teaspoon black pepper
1 teaspoon onion flakes
1/4 teaspoon garlic powder
1 to 2 cups Monterey Jack cheese, shredded or cheese of your choice
1 teaspoon paprika

Instructions :

Boil the peeled potatoes, drain and mash with the salt, butter, cream cheese, sour cream, milk, pepper, onion flakes and garlic.
Spread mashed potatoes into a sprayed casserole dish and sprinkle with shredded cheese and paprika. Bake in preheated 375 degree oven, uncovered, for 30 to 35 minutes. (Note: You can add chopped bacon or ham, regular onion or green onion) Makes 6 to 8 servings. Enjoy!
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for full instruction please see : thesouthernladycooks.com