Chewy Butterscotch Zucchini Blondies

Butterscotch Zucchini Blondies – after one bite of these chewy bars, you’ll be gathering zucchini instead of giving it away. They are heavenly!
Since we just moved into our house a few weeks ago, we don’t have a garden. Thankfully my parents shared some of their zucchini with us. My kids will actually eat it steamed with butter, salt, and pepper, but they really love it when I grate it up and use it in baked goods!
The brown sugar gives them a nice caramel flavor and adds to the chewiness factor. I browned the butter for an extra depth of flavor. It makes them extra yummy, but if you are in a pinch, you can just melt the butter.

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Ingredients

• 2/3 cup butter
• 2 cups brown sugar
• 1 egg
• 2 tsp vanilla
• 2 cups all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 1/2 cups grated zucchini
• 1 cup butterscotch chips

Instructions

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3. Cook butter in a saucepan over medium heat till it starts to turn golden brown, stirring occasionally. Add the brown sugar. Remove from heat and let cool for 5-10 minutes.
4. Pour butter/sugar mixture into a mixing bowl. Whisk in the egg and vanilla. Add the dry ingredients and mix together. Stir in the zucchini and chips.
5. Spread batter in a well greased 9x13" pan. Bake in a preheated 350° oven for about 30 minutes or till the middle is set.

for full instruction please see : www.creationsbykara.com

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