Sweet Cream Cheese Wontons

Friends, I’ve had a revelation. And THAT, is that SWEET cream cheese inside of a crunchy, golden wonton, equals heaven.

Do you ever have the weirdest most random cravings after getting sick? Like once you’re healthy again? I got a stubborn little stomach bug last week and afterwards, my appetite was like WHOA. And I wanted fried wontons. I’m not talking Crab Rangoon though, that’s altogether different. This stuff has a simple, sweet filling that’s just to die for.

When I say simple, I mean, the filling has *two* ingredients. And when I say that they’re to die for, I mean, my husband literally almost got up and did a happy dance when he tried these. In fact his exact words were: “EXPLOIT these, er… sponsor these…. advertise these, whatever it’s called, just… GET these on your blog now!!!” I’m telling you he was all frazzled by how STINKIN’ good these are. I don’t blame him.

Ingredients

• US CUSTOMARY - METRIC
• Wontons
• 8 oz. softened cream cheese
• ½ cup powdered sugar
• 12 oz. wonton wraps (packages usually in refrigerated produce section, near tofu)
• 1 egg whisked with a splash of water
• To Fry:
• 48 oz. canola oil enough to fill a dutch oven or fryer with about 3 inches of oil.
• To Bake:
• Nonstick Cooking Spray

Instructions

1. Mix the powdered sugar and cream cheese together until well combined. (You can use a hand mixer or a silicone spatula for this.)
2. Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
3. ......................

for full instruction please see : thecozycook.com

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