Strawberry-Cream Cheese Cupcakes

Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
By Betty Crocker Kitchens

Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
2/3
cup water
1/2
cup sour cream
1/3
cup vegetable oil
2
eggs
3
tablespoons strawberry preserves
1
package (3 oz) cream cheese, cut into 24 pieces
1
container Betty Crocker™ Rich & Creamy cream cheese frosting
Sliced fresh small strawberries, if desired

Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, mix cake mix, water, sour cream, oil and eggs with spoon until well blended (batter will be thick). Divide batter evenly among muffin cups.
2
In small bowl, stir preserves until smooth. Place 1 piece of cream cheese on top of each cupcake; press into batter slightly. Spoon 1/4 measuring teaspoon preserves on top of cream cheese in each cupcake.
3......................

for full instruction please see : www.bettycrocker.com

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