This taco idea turned out so good that I even surprised myself. I knew it was going to be tasty because you can’t go wrong with a combination of fresh strawberries, cinnamon, and a creamy cheesecake filling, but I didn’t realize just how tasty it would be.
It a perfect combination of textures and flavors. I even made everyone in the house, including our visiting family, try the tacos because it was too good not to eat. Even though they were quite full from lunch, they gobbled them up with a “mmm” and a smile.
Cinnamon Strawberry Cheesecake Dessert Tacos
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Ingredients
- 10 crunchy corn taco shells
- 3 tbsp sugar
- 1 tbsp cinnamon
- 3 tbsp butter melted
- 1 pint strawberries
- 1/2 tbsp cinnamon
- 12 oz cream cheese softened
- 2 tbsp sour cream or plain yogurt
- 3 tbsp sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 400.
- Combine 3 tablespoons of sugar with 1 tablespoon of cinnamon. Mix well and spread the mixture in a small shallow bowl.
- Brush outside of each taco with butter.
- Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet.
- Bake for 5-7 minutes.
Full Recipes>>Cinnamon Strawberry Cheesecake Dessert Tacos
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