CARAMEL APPLE SANGRIA

TURNING CARAMEL APPLES INTO SANGRIA

Enter my new best friend, Caramel Apple Sangria.  Because you know that I don’t just do caramel apples as a caramel apple.  I do Caramel Apple Poke Cake. I do Caramel Apple Cobbler. I do Caramel Apple Milkshake.  And now this! You guys, it’s so good.  

I “tested” the various ratio options when it comes to the liquor you put in this, deciding just how much caramel vodka and just how much apple liquor was needed to make the most caramely appley taste and we have a winner, friends!

Ingredients

• 1/2 cup caramel vodka
• 1 cup apple liquor see note
• 750 white wine I used a sparkling white
• 2 green apples cut up see note

Instructions

1. Combine all of the ingredients in a large pitcher.
2. Chill and serve.

Recipe Notes

If you decide to double this recipe, and I really think that you should, you don't need to double the number of apples in it. It will still be delicious with two.

thanks done share recipes to : https://www.wineandglue.com/caramel-apple-sangria/

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