BACON, EGG AND CHEESE MONKEY BREAD

To be honest, all I *really* want to do is stuff my face with this Bacon, Egg and Cheese Monkey Bread. It’s an idea I thought up during a shopping trip to Pick ‘n Save, in an attempt to get creative with back to school breakfast ideas. Seriously – who wouldn’twant bread stuffed with bacon, eggs, and cheese? And apparently my kids agree.

The first time I made the monkey bread recipe, they DEVOURED it. Which has me thinking – maybe monkey bread can somehow make me feel more okay about the fact that I didn’t do everything I intended to do with my kids.

Ingredients

*Ingredients listed are for a 6 cup bundt pan. If you are using a 12 cup pan double the ingredients.
1 16 oz. can refrigerated biscuits
4 Tbsp. Roundy's salted butter melted
6 large Roundy's eggs scrambled

inherit; margin: 0px 0px 0.25em; padding: 0px; text-align: justify; vertical-align: baseline;">1/2 pound Roundy's bacon cooked and crumbled

1 c. Roundy's shredded cheddar cheese

2 Tbsp. fresh chives

For sauce:

1/4 c. lowfat mayo

1/4 c. Roundy's sour cream

1 tsp. lemon juice

1/2 tsp. dijon mustard

Instructions

Preheat oven to 350 degrees.
Cook bacon and eggs; set aside.
Remove biscuits from package and cut into sixths.
Place biscuit pieces in a gallon size ziplock bag and toss with 4 Tbsp. melted butter.
Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
Pour mixture into a greased 6 cup bundt pan.
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Full Recipes : www.lemontreedwelling.com