Easy to make Strawberry Cheesecake Salad and definately easy to go makes the most perfect salad for any potluck or family gathering. Which is good, because it tends to get a bit runny when it sits overnight, so you don’t want any leftovers. Just be sure not to add the fruit and marshmallows until just before serving!
Ingredients
- 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
- 12 oz whipped topping
padding: 0px; text-align: justify; vertical-align: baseline;">3 (6 oz) containers strawberry yogurt1 lb fresh strawberries, sliced 3 bananas, sliced (add just before serving or they brown) 3 cups miniature marshmallows (optional)
Instructions
- Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
- When you are ready to serve, slice the strawberries and bananas.
- Remove whipped cream/pudding mixture from refrigerator and gently fold in strawberries, bananas and marshmallows, and stir gently to combine.
- Serve immediately.
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