No Bake Salted Caramel Coconut Macaroons

These Salted Caramel Coconut Macaroons are no bake and so easy to make! They are the perfect mix of coconut, caramel and chocolate! I’m in love!

NO BAKE SALTED CARAMEL COCONUT MACAROONS

INGREDIENTS:

• 3 tbsp (45ml) milk
• 6 tbsp (84g) salted butter
• 11 oz bag Kraft caramels*, wrappers removed
• 4-5 cups (288g-360g) shredded sweetened coconut
• 4 oz melting chocolate, such as almond bark
• Sea salt

DIRECTIONS:

•  Add the milk, butter and caramels to a large pot set over medium heat. Allow everything to melt, stirring often so that the mixture doesn’t boil.
• When the caramel is melted and smooth, add the coconut, starting with 4 cups. Mix together until the coconut is well coated with caramel. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey. 
• Scoop out spoonfuls of about 1 1/2 tablespoons of the mixture onto parchment paper, or another nonstick paper.
• Allow to cool completely.

Full Recipes>>No Bake Salted Caramel Coconut Macaroons

Tweet