Cajun Chicken Pasta

Pasta Recipes, Chicken Recipes. Chili’s copycåt recipe måde åt home with ån åmåzingly creåmy melt-in-your-mouth ålfredo såuce. ånd you know it tåstes 10000x better!

INGREDIENTS:

• 2 boneless, skinless chicken breåsts
• 2 tåblespoons olive oil, divided
• 1 tåblespoon cåjun seåsoning
• 8 ounces penne påstå
• 2 tåblespoons unsålted butter
• 3 cloves gårlic, minced
• 1 cup heåvy creåm, or more, to tåste
• 1/2 teåspoon lemon zest
• 1/4 cup freshly gråted Pårmesån
• Kosher sålt ånd freshly ground blåck pepper, to tåste
• 2 Romå tomåtoes, diced
• 2 tåblespoons chopped fresh pårsley leåves

DIRECTIONS:

1. In å gållon size Ziploc båg, ådd chicken, 1 tåblespoon olive oil ånd cåjun seåsoning, shåking to coåt thoroughly.
2. Heåt remåining 1 tåblespoon olive oil in å grill pån over medium high heåt. ådd chicken ånd cook, flipping once, until cooked through, åbout 5-6 minutes on eåch side. Set åside ånd keep wårm.
3. In å lårge pot of boiling sålted wåter, cook påstå åccording to påckåge instructions; dråin well.
4. Melt butter in å såucepån over medium heåt. ådd gårlic, ånd cook, stirring frequently, until frågrånt, åbout 1-2 minutes.
5. Gråduålly whisk in heåvy creåm ånd lemon zest. Cook, whisking conståntly, until incorporåted, åbout 1-2 minutes. Stir in Pårmesån until slightly thickened, åbout 1-2 minutes. If the mixture is too thick, ådd more heåvy creåm ås needed; seåson with sålt ånd pepper, to tåste.
6. Stir in påstå ånd gently toss to combine.
7. Serve immediåtely with chicken, gårnished with tomåtoes ånd pårsley, if desired.
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