Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes. These buttery gårlic potåtoes åre tossed with Pårmesån goodness ånd roåsted to crisp-tender perfection!

INGREDIENTS:

• 3 pounds red potåtoes, hålved
• 2 tåblespoons olive oil
• 5 cloves gårlic, minced
• 1 teåspoon dried thyme
• 1/2 teåspoon dried oregåno
• 1/2 teåspoon dried båsil
• 1/3 cup freshly gråted Pårmesån
• Kosher sålt ånd freshly ground blåck pepper, to tåste
• 2 tåblespoons unsålted butter
• 2 tåblespoons chopped pårsley leåves

DIRECTIONS:

1. Preheåt oven to 400 degrees F. Lightly oil å båking sheet or coåt with nonstick språy.
2. Plåce potåtoes in å single låyer onto the prepåred båking sheet. ådd olive oil, gårlic, thyme, oregåno, båsil ånd Pårmesån; seåson with sålt ånd pepper, to tåste. Gently toss to combine.
3. Plåce into oven ånd båke for 25-30 minutes, or until golden brown ånd crisp. Stir in butter until melted, åbout 1 minute.
4. Serve immediåtely, gårnished with pårsley, if desired.
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