Delicious Oven Cooked Barbecue Brisket - Beef Recipes

Delicious Oven Cooked Barbecue Brisket - Beef Recipes. Hey guys! I’m going to be very behind in my recipe sharing because for four days we’ve been visiting family in Nevada. In fact, I didn’t cook during our get

away at all! Instead I’ve been the recipient of good home cooked meals and boy did I enjoy some tasty grub!

That means that I made everyone wait before serving up a plate of food so I could capture the meal in a couple of pictures. Brave, I know! The family got a peek of what Alan goes through as I swatted everyone away from picking pieces off the meat to taste!

Full-flavored delicious Oven Cooked Barbecue Brisket marinated overnight, and then cooked on low heat yielding a smokey tender flavor!

Delicious Oven Cooked Barbecue Brisket - Beef Recipes

Ingredients

• 5-6 pounds brisket
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 2 ounces liquid smoke
• 1 ounce Worcester Sauce
• 1 cup prepared Barbecue sauce (your choice)
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Directions

1. In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcester Sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
2. Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
3. Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
4. Cool and slice into thin pieces.

by Sandra Shaffer

Recipe Notes

Calories are calculated for 3-4 ounce servings. 

via: thefoodieaffair.com

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