Simple Salisbury Steak - Beef Recipes

Simple Salisbury Steak - Beef Recipes. Since the kids were very young, they took a liking to gravy. They were also fans of hamburgers. One of their favorite dishes was Meatloaf. So I often make a good Slow Cooker Meatloaf for dinner. The hubby and I decided years ago to have them try Salisbury Steaks. They were a hit with the kids immediately. So for years we have been making them. I recently came across the Pioneer Woman’s Salisbury Steak Meatballs and decided to add some additional flavors to our Salisbury Steaks. The addition of bread crumbs, ketchup, and mustard were great for extra flavor.

INGREDIENTS

Patties:

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Gravy:
• 2 packets Brown Gravy Mix
• 2 cup hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire

DIRECTIONS

1. Combine all patty ingredients in a large bowl and massage with your hands until ingredients are incorporated.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Cook patties on both sides until no longer pink.
4. Lower temperature to low.
5. Whisk together gravy mix and water until well blended.
6. Whisk in ketchup and Worcestershire and pour over patties in skillet.
7. Allow to simmer until gravy warms and thickens.

Adapted from: The Pioneer Woman!

via: cincyshopper.com

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