The Best Easy Beef and Broccoli Stir-Fry - Beef Recipes

The Best Easy Beef and Broccoli Stir-Fry - Beef Recipes. This recipe easily rivals the beef & broccoli found at ANY local Chinese restaurant. So delicious, but I made a few minor changes: I used 2 minced garlic cloves in addition to garlic powder, minced fresh ginger rather than ground, and I added sesame oil. I also let the beef (I used thin sirloin steaks) marinate for about 30 mins. before cooking. This is so delicious - can't wait to try it next w/ chicken and/or shrimp.

INGREDIENTS Nutrition

• 3 tablespoons cornstarch, divided
• 1⁄2 cup water, plus
• 2 tablespoons water, divided
• 1⁄2 teaspoon garlic powder
• 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
• 2 tablespoons vegetable oil, divided
• 4 cups broccoli florets
• 1 small onion, cut into wedges
• 1⁄3 cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• hot cooked rice

DIRECTIONS

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2. Add beef and toss.
3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5. Return beef to pan.
6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7. Cook and stir for 2 minutes.
8. Serve over rice.

via: geniuskitchen.com

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