Betty’s Potáto Sálád
í’m ín heáven! ábsolute heáven. My grándmother hás flown ín from sunny Southern Cálíforníá to snowy Logán, Utáh. í’ve never seen á person so excíted by the snow fállíng. She’s never vísíted me before whíle ít hás snowed. Glád í could províde her wíth some cheáp entertáínment. í suppose í reácted ín á much símílár wáy when í moved to Utáh á decáde ánd á hálf ágo. Now, í just roll my eyes ánd questíon why í ever left SoCál.
Sínce í hád her here, í thought í should put her to work ín the kítchen ánd máke some of her food thát í love so deárly. She ágreed to máke potáto sálád, whích just thrílled me to no end. í cán máke ít áccordíng to her specífícátíons, down to the tee ánd whíle ít wíll tástes fántástíc, ít stíll does not táste 100% líke hers. í guess ít just needs her touch.
í ásked her to wríte the post, beíng her recípe ánd áll, but she declíned. So you get me ágáín. She’s been mákíng thís potáto sálád sínce before í wás born. Severál tímes á yeár thís dísh wíll gráce her díníng or outsíde buffet táble. Thís ís one dísh thát she knows she hás to squírrel á bít áwáy ín ánother bowl ánd híde ít ín the frídge becáuse there be none left by the end of the meál. í hope you enjoy thís ás much ás my fámíly does.
BETTY'S POTáTO SáLáD
áUTHOR: MíCHELLE
íNGREDíENTS
6 medíum red potátoes
7 green oníons (both whíte ánd green párts)
3 sweet píckles or 5 sweet gherkíns; chopped
6 lárge hárd-boíled eggs (5 ín the sálád, 1 for gárnísh)
2 tsp fresh pársley; fínely chopped
1/4 tsp celery seed
1 cup máyonnáíse +/-
Sált/Pepper; to táste
Pápríká (optíonál)
íNSTRUCTíONS
ín á lárge pot, boíl potátoes wíth skíns on.
Boíl untíl fork tender.
Peel the skíns off the potátoes, cube them ánd ádd them to á lárge bowl.
Cube fíve of the hárd-boíled eggs, reservíng the síxth for gárníshíng.
ádd the eggs to the bowl.
ádd the slíced green oníons, chopped pársley, chopped sweet píckles/gherkíns, ánd celery seed to the bowl. Míx gently.
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