Crock Pot Cubed Steak with Gravy

I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen appliances. It’s right up there with my stand mixer. It is the busy parent, busy worker, and beginner cook’s best friend. It can take a rather tough cut of meat, like what I am using in this Crock Pot Cubed Steak with Gravy recipe, and turns it into tenderness on a plate.

So if you love your crock pot like I do, you gotta give this one a try. The cubed steak comes out so tender and the gravy is thick and rich and goes perfectly with some egg noodles or mashed potatoes!

Ingredients

• 1 packet of au jus gravy mix
• 1 can cream of chicken soup
• 1 can French onion soup
• 1/2 cup water
• 1 ½-2 pounds cube steak
• to thicken gravy:
• 3 tbsp cornstarch
• 3 tbsp cold water

Instructions

1. In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
2. Stir well.
3. .................................

for full instruction please see : www.thecountrycook.net

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