GARLIC PARMESAN CAULIFLOWER "MAC" AND CHEESE

GÂRLIC PÂRMÉSÂN CÂULIFLOWÉR "MÂC" ÂND CHÉÉSÉ

 lightér vérsion of mâc & chéésé using câuliflowér instéâd of mâcâroni. Thé câuliflowér is coâtéd in â créâmy gârlic pârmésân chéésé sâucé.

INGRÉDIÉNTS:

Ø  2 lb câuliflowér floréts

Ø  1 tbsp olivé oil

Ø  2 tbsp buttér

Ø  2 tbsp âll-purposé flour

Ø  1/2 cup + 2 tbsp low fât milk

Ø  3 lârgé gârlic clovés

Ø  1 cup héâvy créâm

Ø  1 cup shréddéd Pârmésân chéésé

Ø  1/2 cup shréddéd mozzâréllâ chéésé

Ø  1/2 tsp gârlic powdér

Ø  1/2 tsp dry mustârd

Ø  1 tsp finély choppéd pârsléy

Ø  frésh ground blâck péppér

DIRÉCTIONS:

a)     Préhéât ovén to 400°F. Liné â lârgé bâking shéét with pârchmént pâpér. Plâcé câuliflowér onto bâking shéét. Brush surfâcé of floréts lightly with oil. Roâst câuliflowér for âbout 15 minutés or until téndér.

b)     In â smâll sâucépân, âdd milk ând gârlic clovés. Bring to â géntlé simmér until gârlic softéns ând gârlic flâvor infusés into thé milk. I liké to âpply préssuré on thé gârlic clovés âs théy simmér so thât théy réléâsé moré flâvor.

Full récipés>>>kirbiecravings.com

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