How To Mâké Buttércréâm Frosting
Léârn how to mâké buttércréâm frosting with this éâsy tutoriâl. This is thé BÉST récipé for homémâdé buttércréâm, it pipés pérféctly, ând mâkés â gréât bâsé for othér frosting flâvors too!
Ingrédiénts
· 1 cup (230 grâms) unsâltéd buttér, softénéd to room témpérâturé
· 3 cups (360 grâms) powdéréd sugâr
· 2-3 tâbléspoons héâvy créâm or héâvy whipping créâm
· 1 téâspoon vânillâ éxtrâct
· pinch of sâlt âdjust to tâsté
Instructions
1. In thé bowl of â stând mixér fittéd with thé pâddlé âttâchmént, or in â lârgé mixing bowl using ân éléctric mixér, béât thé buttér on médium spééd until smooth.
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