BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
 simplé, délicious sidé dish féâturing séâsonâl âspârâgus ând néw potâtoés with thé subtlé swéétnéss of bâlsâmic vinégâr.
INGRÉDIÉNTS
Ø 1 kg néw potâtoés (such âs Jérséy Royâl or ânothér smâll wâxy vâriéty) cut into quârtérs
Ø 250 g âspârâgus tips cut into 2 inch piécés or hâlvéd
Ø 2 tbsp gârlic-infuséd olivé oil
Ø 4 tbsp bâlsâmic vinégâr
Ø Â générous pinch of sâlt ând péppér
INSTRUCTIONS
Ø Préhéât ovén to 200C / 390F.
Ø In â lârgé roâsting tin, âdd thé olivé oil, bâlsâmic vinégâr ând sâlt. Âdd thé potâtoés ând toss to coât fully béforé roâsting for 20 minutés.
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