Makes 12
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ingredients;
- 1/2 lb ground chicken
- 1/4 lb shrimp, chopped into small pieces
- 1 stalk scallion, cut into rings
- 1/2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 dash fish sauce , optional
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 12 pieces wonton wrappers
- Water, for sealing
- Oil, for deep frying
Dipping Sauce;
- 3 tablespoons Thai sweet chili sauce
- 2 teaspoons lime juice
- 1 tablespoon chopped cilantro leaves
- Pinch of white sesame seeds
Method;
In a bowl, mix the ground chicken, shrimp, scallion and cornstarch until well combined. Add the salt, fish sauce, sesame oil and white pepper. Stir to mix well. Set aside.
Read The Original Full Recipe in Source (Thank You): http://rasamalaysia.com
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