Chocolate Chip Banana Bread Bars {Paleo}

The time finally came – we didn’t finish 40 bananas in a week.

I think it was me slacking but it doesn’t matter because I created an awesome grain-free recipe with 2 over-ripe bananas.

Since we normally go through bananas like water, this was a special occasion and I really didn’t want to screw it up.  The pressure was on, and deliver I did on this one!



I didn’t want a regular old banana bread, although I really appreciate a good one.  I wanted something a bit different. Gooey, chocolatey and decadent enough to be a real dessert.

Something dense that wouldn’t crumble, but also soft.  Anyway, this wound up being it and thank goodness, because I was at high risk for recipe heartbreak and you all know how hard that is for me.

Ingredients

• 2 med over-ripe bananas mashed
• 2 large eggs
• 1/4 cup organic coconut sugar
• 1/4 cup coconut oil melted
• 1/2 tsp pure vanilla extract
• 1 1/2 cups blanched almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup Enjoy Life chocolate chips or homemade paleo chocolate chunks*

Instructions

1. Preheat your oven to 350 degrees and line an 8 x 8" baking dish with parchment paper along the bottom and sides
2. In a large bowl, whisk together the mashed bananas and 2 eggs.
3. Add the coconut sugar, coconut oil, and vanilla and continue to mix until smooth.
4. ........................

for full instruction please see : www.paleorunningmomma.com

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