hot fudge chocolate pudding cake

hot fudge chocolate pudding cake is extremely easy and fast to make! a rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself!
how to make fudge chocolate pudding cake
It is so easy to make this cake! All you do is mix your batter and pour it into your dish. THEN mix together a sugar/cocoa DRY MIX>sprinkle it over the top>pour it over the dry mixture>bake>try-not-to-eat-the-whole-entire-pan.

Ingredients

• CAKE:
• 1 cup all-purpose flour (or plain flour)
• 1/2 cup white granulated sugar
• 1/4 cup cocoa powder*
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• FUDGE SAUCE:
• 1/2 cup white granulated sugar
• 1/2 cup packed light brown sugar
• 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
• 1-1/4 cups boiling water

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
2. FOR THE CAKE:
3. Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
4. Pour the batter into prepared baking pan or dish and spread evenly.

for full instruction please see : cafedelites.com

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