Mini Creamy and Cheesy Chicken Pies

Let’s be honest. I’m not a sports person. That’s not in my DNA. Never was. Game day is a concept that I’m still getting used to. And when they say opposites attract, they probably had Mr K and myself in mind, because he really is my polar opposite when it comes to sports. He puts the fanatic in fan. All that yelling and screaming at the TV during games must mean something to him, though for the life of me, I will not get it.

BUT, there’s one thing that I DO LOVE about game day! And this might come as a complete shocker – but I DO LOVE food, drinks and all the awesome entertainment that comes with it! 🙂

So this year, I am going all out with some quality game day snacks that’s more than just chips and dips.

First entry in my game day menu – these gorgeous Mini Creamy and Cheesy Chicken Pies! Creamy and cheesy chicken pie filling made with sour cream, cheese, leeks and herbs, all encased in a beautifully flaky puff pastry.

What you need

• Creamy Chicken and Cheese Filling
• 3 tbsp butter
• ½ onion chopped
• 3 tbsp flour
• 1 lb chicken breast, cut into ½ inch pieces
• 1 leek, chopped and rinsed well
• 8 oz of Monterey Jack cheese, shredded
• 4 oz sour cream
• ¼ cup half and half
• Salt and pepper to taste
• ½ tsp paprika
• 3 tbsp chopped chives
• For the Pies
• 3 lbs of puff pastry (you might end up with some leftover)
• 2 small eggs beaten lightly with 1 tbsp of water (egg wash)

Method

1. Creamy Chicken and Cheese Filling
2. In a saucepan, melt the butter over medium heat. When it's hot, add the chopped onions and saute until they become translucent.
3. Sprinkle in the flour and mix well till you have a smooth paste. Cook the flour for a couple of minutes.
4. Add the Leeks, ½ tsp salt, chicken, sour cream and half n half. Mix well and cook until the chicken is cooked through (about 20 minutes on my stove).
5. Taste and add salt and pepper to your taste, along with paprika, chives, and shredded cheese. Mix and simmer on low heat for a further 10-15 minutes. Turn off the heat and let it cool.
6. ..............................

for full instruction please see : www.theflavorbender.com

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