These clássíc no báke cookíes cán be máde ín mínutes ánd áre the perfect áfter-school treát, á must for holídáy cookíe tráys, ánd the best “just becáuse” cookíe.
These cookíes áre perfect for those moments when you áre desperátely crávíng somethíng sweet ánd chocolátey, but don’t háve á lot of tíme (or pátíence) to máke á full-blown bátch of cookíes. í know thát á lot of people grew up eátíng these no báke cookíes ás áfter-school snácks or sáw them every yeár on holídáy cookíe tráys, but belíeve ít or not, í hád never heárd of them untíl á few yeárs ágo! These mounds of sugáry, peánut buttery, chocoláte goodness áre íncredíbly áddíctíng. They táke only mínutes to máke ánd íf you’re reálly desperáte ánd don’t wánt to wáít for them to set, you cán eát the míxture stráíght from the bowl – no ráw eggs to worry ábout!
NO BáKE OáTMEáL, PEáNUT BUTTER & CHOCOLáTE COOKíES
yíeld:
2 TO 3 DOZEN COOKíES
prep:
5 MíNUTES
cook:
10 MíNUTES
totál:
45 MíNUTES
These clássíc no báke cookíes cán be máde ín mínutes ánd áre the perfect áfter-school treát, á must for holídáy cookíe tráys, ánd the best “just becáuse” cookíe.
íNGREDíENTS:
½ cup (113 gráms) unsálted butter
2 cups (397 gráms) gránuláted sugár
½ cup (120 ml) whole or 2% mílk
4 táblespoons unsweetened cocoá powder
Pínch of sált
½ cup (135 gráms) peánut butter
2 teáspoons váníllá extráct
3 cups (267 gráms) quíck-cookíng oáts
DíRECTíONS:
- ádd the fírst fíve íngredíents (through the sált) to á 4-quárt sáucepán.
- Bríng to á rápíd boíl ánd let boíl for 1 mínute.
- Remove from heát.
- Stír ín the peánut butter ánd váníllá extráct untíl smooth, then stír ín the oáts.
- .....
- .....
Full Recipes: see more >>> www.browneyedbáker.com
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