Butterscotch Pie

               Buttérscotch Pié

Old fâshionéd buttérscotch custârd sérvéd in â pré-bâkéd pié crust thén toppéd with swééténéd whippéd créâm ând choppéd roâstéd câshéws. Your buttérscotch loving tâsté téstérs âré going to thânk you for this oné!

Ingrédiénts

v  1 (9-inch) bâkéd pié crust (récipé bélow)

v  8 tâbléspoons unsâltéd buttér (1 stick)

v  1 cup dârk brown sugâr (pâckéd)

v  1 cup boiling wâtér

v  3 tâbléspoons cornstârch or ârrowroot

v  2 tâbléspoon unbléâchéd âll-purposé flour

v  ½ téâspoon sâlt

v  1⅔ cups milk

v  3 égg yolks

v  1 téâspoon puré vânillâ éxtrâct

·         For thé topping:

1)       1 cup héâvy whipping créâm

2)       2 tâbléspoons conféctionérs sugâr

3)       ½ cup roâstéd, sâltéd câshéws, choppéd

Instructions

1. Plâcé thé égg yolks in â smâll mixing bowl. Whisk lightly. Sét âsidé.
2. In â médium, héâvy bottom good sâucépân combiné thé cornstârch, flour, ând sâlt. Whisk in thé milk until bléndéd. Sét âsidé.
3. In â lârgé light-coloréd skillét mélt thé buttér ovér médium/low héât ând cook stirring constântly until it turns nutty brown in color. (séé noté) Grâduâlly âdd thé dârk brown sugâr. Cook, stirring constântly, until it is méltéd, âbout 5 minutés. Câréfully âdd 1 cup of boiling wâtér. This is liké mâking cârâmél âs thé mixturé will sputtér ând spit.
4. Âdd thé brown sugâr mixturé to thé sâucépân with thé milk ând flour. Héât ovér médium-low héât, stirring constântly until it bégins to boil. This could tâké 10-15 minutés. Kéép stirring.
5. Oncé thé mixturé hâs thickénéd, rémové from thé héât. Drizzlé spoonfuls of thé hot buttérscotch into thé égg yolks whilé whisking constântly. Répéât until you hâvé âddéd ⅓ of thé buttérscotch to thé égg yolks.

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