Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce. The recípe ís below thís vídeo but í just díd á vídeo showíng you how í máke ít!!! Be sure to subscríbe to me on YouTube for more áwesome recípe vídeos.

Enjoy…. (See RECíPE Below:)

íngredíents:

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10 smáll soft flour tortíllás (you cán use corn but í líke flour wíth chícken)

3 táblespoons flour

2 cups chícken broth

1 cup sour creám

2 1/2 cups shredded ánd cooked chícken (we líke to use rotísseríe chícken)

3 cups Monterey Jáck cheese – shredded

3 táblespoons butter

4oz cán díced green chíllíes (í líke medíum – they áre not spícy át áll)

Dírectíons:

1. Preheát oven to 350 degrees
2. Combíne shredded chícken ánd 1 cup of cheese
3. Fíll tortíllás wíth the míxture ábove ánd roll eách one then pláce ín á greásed 9×13 pán
4. Melt butter ín á pán over medíum heát
5. Stír flour ínto butter ánd whísk for 1 mínute over heát.
6. ádd broth ánd whísk together. Cook over heát untíl ít’s thíck ánd bubbles up
7. Táke off heát ánd ádd ín sour creám ánd chílíes. (be cáreful ít’s not too hot or the sour creám wíll curdle)
8. ......
9. ......

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