Hey ya’ll, Molly and Chelsea here! We’re the besties and food bloggers from Bests and Bites. We’ve been best friends for over 20 years (so like, 90% of our lives) and we love nothing more than food, health/fitness and pool days! We’re so glad we could share this recipe with you and hope you love making it this summer!
Guys! There is nothing we love more than a warm and gooey chocolate chip cookie! We’ve (literally) spend years perfecting this recipe and today we put a twist on it to celebrate one of our favorite summer flavors: rocky road!
When we were young babes Molly’s dad would go to the grocery store and stock up on Rocky Road. After a long hard day of swimming( seriously, we used to spend around 9 hours at the pool a day), we would take our showers and sit down on the couch with a big bowl of Rocky Road to finish the night.
It was a dream.
INGREDIENTS
- 2¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3.4 ounces vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped almonds, plus extra for topping
- ½ cup chopped walnuts, plus extra for topping
- ½ cup mini marshmallows
INSTRUCTIONS
- Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking soda and salt and set aside.
- Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add chocolate chips, almonds and walnuts and stir with a rubber spatula.
- ..........................
for full instruction please see : www.thisgrandmaisfun.com
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