GIANT CHOCOLATE CHIP COOKIE CAKE

Today is national chocolate chip day, so what better way to celebrate than with a giant chocolate chip cookie that you can share?!

This cookie is perfect served up with a little frosting on the edge, and sliced up just like a cake so you can share it with your friends or family, or just eat a few slices yourself. It’s easy enough to make for a weeknight dessert, but fun enough you could serve it up with a few candles on top and call it a birthday cake.

The whole thing is like a thick and giant chewy cookie throughout, bursting full of chocolate chips. Top it with your favorite chocolate frosting, and a few sprinkles for fun.

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Ingredients

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg + 1 yolk
• 1 1/2 tsp vanilla
• 2 - 2 and 1/4 cup flour**
• 1 tsp baking soda
• 3/4 tsp salt
• 1 1/2 cups chocolate chips
• 1 cup chocolate frosting (I used canned frosting)
• sprinkles

Instructions

1. Preheat the oven to 350 degrees.
2. Spray a 9in cake pan with non stick spray. Set aside.
3. Cream together your butter and your sugars in a large bowl.
4. Add in the egg and egg yolk and the vanilla and stir in.
5. In another bowl mix together your baking soda, salt and flour.
6. Add your dry ingredients to your wet ingredients and stir everything together till just combined.
7. ;..........................

for full instruction please see : lmld.org

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