Cashew milk in particular is extra-great because it doesn’t need to be strained like almond milk. In case you missed it, I shared a whole post about making cashew milk here. As long as you have a high-speed blender like a Blendtec (get a certified refurbished one), then you can make a cashew milk in less than a minute.
Despite how easy this recipe is, this dairy-free Strawberry Cashew Milk is one of those basic recipes that is just too good not to share with you.
This Strawberry Cashew Milk is a quick, dairy-free alternative that is as delicious as it is pretty!
INGREDIENTS
vertical-align: baseline;">1 cup cashew nuts 1 cup fresh or defrosted frozen organic strawberries ½ teaspoon beet juice powder (optional, for extra color) 4 cups filtered water
INSTRUCTIONS
- Combine the cashews, strawberries, beet juice powder (optional) and water in the pitcher of a high-speed blender.
- Blend on high for about 30 seconds, or until the ingredients are completely combined.
- .........................
for full recipes : www.cleaneatingkitchen.com
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