Easy Strawberry Cashew Milk {Dairy-Free}

Cashew milk in particular is extra-great because it doesn’t need to be strained like almond milk. In case you missed it, I shared a whole post about making cashew milk here. As long as you have a high-speed blender like a Blendtec (get a certified refurbished one), then you can make a cashew milk in less than a minute.

Despite how easy this recipe is, this dairy-free Strawberry Cashew Milk is one of those basic recipes that is just too good not to share with you.

This Strawberry Cashew Milk is a quick, dairy-free alternative that is as delicious as it is pretty!

INGREDIENTS

• 1 cup cashew nuts
• 1 cup fresh or defrosted frozen organic strawberries
• ½ teaspoon beet juice powder (optional, for extra color)
• 4 cups filtered water

INSTRUCTIONS

1. Combine the cashews, strawberries, beet juice powder (optional) and water in the pitcher of a high-speed blender.
2. Blend on high for about 30 seconds, or until the ingredients are completely combined.
3. .........................

for full recipes : www.cleaneatingkitchen.com

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