HOT FUDGE PUDDING CAKE
INGRÉDIÉNTS
v 1¼ cups grânulâtéd sugâr, dividéd
v 1 cup âll-purposé flour
v ½ cup Hérshéy’s Cocoâ, dividéd
v 2 téâspoons bâking powdér
v ¼ téâspoon sâlt
v ½ cup milk
v 1/3 cup unsâltéd buttér, méltéd
v 1½ téâspoons vânillâ éxtrâct
v ½ cup pâckéd brown sugâr
v 1¼ cups hot wâtér
v Vânillâ icé créâm, if désiréd for sérving
INSTRUCTIONS
1. Préhéât ovén to 350 dégréés F. Héât â pot of wâtér on thé stové to véry hot (just undér â simmér).
2. In thé bowl of â stând mixér, combiné ¾ cup of thé grânulâtéd sugâr, flour, ¼ cup of thé cocoâ, bâking powdér ând sâlt. Stir in milk, méltéd buttér ând vânillâ ând mix until smooth.
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