Yummy White Rolls Recipe

This has been my favorite basic white roll recipe for almost two decades. The evaporated milk and potato flakes give them a little something extra and people are always asking for the recipe. If you are looking for a fantastic recipe for white rolls, this is it!

I am always asked to bring rolls to every family gathering. From Thanksgiving to family reunions, this is my go-to roll recipe. I’ve tried several others over the years, but I always come back to this one. The flavor of the rolls is simply amazing!

Ingredients;

• 2 Tbsp instant yeast (I use SAF brand)
• 1/2 cup sugar
• 1 1/2 cups warm water
• 1/2 cup potato flakes
• 1 12oz can evaporated milk
• 1/2 cup oil
• 1 Tbsp salt
• 2 eggs
• 5-6 cups of flour (approximately)

Instructions;

1. Dissolve yeast and sugar in warm water in a large mixing bowl. Add potato flakes, milk, oil, salt, eggs, and 2 cups of the flour. Beat till smooth. Add enough remaining flour to make a soft dough. Let rest for 10-15 minutes.
2. Punch dough down, then form dough into balls and place on a large cookie sheet with sides. Let rise till doubled, about 45-60 minutes. Bake at 350° for about 25-30 minutes or till light golden brown. Brush tops with butter while still hot.

For The Full Instructions, Please Visit The Full Recipes: creationsbykara.com
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